Menu
ENTRÉES
Seared Scallop Risotto
Spring pea risotto, Mushroom Conserva, Parmesan truffle foam, Pepitas
43
Seared Pacific Halibut
Braised Cabbage, Caramelized Parsnip Puree, Sunchoke Chips, Smoked Roe Citrus Butter Sauce
MP
Roasted Chicken Breast
Blistered Tomato’s, Multi-colored Fingerlings, Lemon Jus
28
Napa Half Chicken Roulette
Salted Labni, Apricot Jus, Sunchokes, Smoked Paprika Couscous
36
Prime Filet
Melted Leeks, Green Beans, Duck Fat Yukon Potato Rosti
54
Steak Frites
8oz Prime Hanger Steak topped with Chimichurri Sauce
34
“Upsidedown” Smash Burger
Double Beef Patty, Bacon Onion Jam, Smoked Cheddar, Lettuce, Tomato, and Special Sauce. Served with Fries
24
Penne Pasta
Roasted Sweet Garlic Pesto with Shaved Pecorino
*Add Chicken or Shrimp 6
22
TO SHARE
Fried Calamari
With a Cajun Aioli
15
Arancini Bites
Bacon, Peas, Pecorino, Crispy Prosciutto
14
Gold Corn Agnolotti
Brown Butter, Charred Corn, Sourdough Crumble
18
Cauliflower Symphony
Roasted Half Cauliflower, Candied Kumquats, Sourdough Crumble, Kale Salsa Verde, Yogurt Cream Sauce
19
Pizza Oven Blistered Shishito
Fermented Black Bean Vinaigrette, Scallions, Sesame Seeds
13
Chive Crème Fraiche Dip
Smoked Trout Roe, Garlic Chive Blossoms, Crispy Potato Chips
12
Truffle Fries
Rosemary Truffle Salt with House Sauce
14
Spicy Fried Chicken Sliders
Garlic Aioli, Buffalo Sauce, Toasted Soft Bun, Cabbage Slaw, Butter Pickles
16
RAW
*Ahi Tuna Poke
Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons
21
*Hamachi Crudo “Mosaic”
Grapes, Satsuma Glaze, Fresh Satsuma, Bed of Daikon and Sugar Snap Peas, Mango Powder
25
*Menu items are served as listed with no substitutions. Not all ingredients are listed. Please advise your server of any allergies. We do not recommend gluten-free items for individuals with celiac or severe gluten intolerance.
*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food-borne illness.
20% gratuity added to parties of 6 or more.
SALADS
Grilled Gem Greens Caesar
Torn Croutons, Shaved Parmesan, Toasted Pistachio, Caesar Dressing
15
Mixed Baby Kale Salad
Farro, Goat Cheese Crumble, Golden Raisins, Pomegranate, Garlic Citrus Vinaigrette
Half: 9 Full:18
Ventura Market Salad
Chicory, Strawberry, Pickled Rhubarb, Parmesan, Green Goddess Dressing
Half: 8 Full: 16
PIZZAS
Margherita
Marinara Sauce, Mozzarella, Basil
*Option to add pepperoni or vegan cheese 4
18
Funghi
Shitake Bechamel Sauce, Fontina, Seasonal Mushrooms, Caramelized onion, Oregano
19
Spicy Coppa
Pesto, Smoked Mozzarella, Arugula
22
Shrimp
Vodka sauce, Calabrian Chili, Burrata, Lemon Zest, Basil
24
Sides
Homemade Sourdough Focaccia
with Whipped Squash Blossom Butter
Half: 5 Full: 9
Seasonal Squash
Squash, Celery, Harissa, and Pepitas
13
Charred Broccolini
With Lemon and Parmesan
12
Sauteed Green Beans
10
Side Salad
8
DESSERTS
Tiramisu
Espresso, LadyFingers, Mascarpone Cream, Cocoa Powder
12
Coconut Pudding
Powdered Carmel, Strawberry Rhubarb Jam
14
Chocolate Temptation
Chocolate Cake, Chocolate, Hazelnut Cream, Hazelnut Crunch, Chocolate Glaze
12
California Dream Torta
Pastry Cream With a Hint of Lemon, Shortcrust Pastry, Pinenuts, Almonds, Powdered Sugar
10
Seasonal Sorbet & Gelato
8
Ginger Crunch
Dark Chocolate, Honeycomb Candy, Ginger
14
Affogato
Vanilla or Hazelnut Gelato, Espresso
14
Night Cap
Espresso Martini
16
Pillow Talk
Gin, Atost Bloom, Biscotti Liqueur
14
Mea Culpa
Montnegro, Amaro Angelino, Fernet, Orange Bitters
14
Coffee
By Illy
Coffee
5
Espresso
4
Latte
7
Cappuccino
7
Tea
Chamomile
5
Green Tea
5
Mint
5
English Breakfast
5
WINES
Bubbles
Luca Paretti Prosecco
Chandon Brut Sparkling
Veuve Brut
Veuve Rose
Ruinart Blanc de Blancs Brut
Pink + Orange
Union Sacre Orange Riesling 23’ Paso Robles
Minuty Prestige 23’ France
Presqu’ile Winery Rose 23’ Santa Barbara
Sauvignon Blanc
The Champion Sauvignon Blanc 23’ New Zealand
Presqu’ile Winery, Sauvignon Blanc 23’ Santa Barbara`
Pinot Grigio
Sorgente Pinot Grigio 21’ Tuo
Chardonnay
Sea Sun by Caymus
Land of Saints Chardonnay 21’ Santa Barbara
Post & Beam Chardonnay 22’ Napa Valley
Christophe et Fils Chablis 22’
Pinot Noir
Sea Sun by Caymus
Inception Pinot Noir 20’ Santa Barbara
Alma Rosa Pinot Noir 21’ Sta. Rita Hills
Syrah
Dusty Nabor 22′ Paso Robles 20
Cabernet
Topa Mountain Cabernet 22’ Santa Ynez Valley
NSO Cabernet Sauvignon 22’ Paso Robles
Heitz Cellars Cabernet Sauvignon 19’ Napa Valley
Opus One 2018 Napa Valley
Red Blends
Ridge Three Valley Red Blend 22’ Sonoma Valley
Justin Isosceles Red Blends
COCKTAILS
Light / Fizzy
Good Thyme
Atōst Bloom, Pineapple, Thyme, Fizz
15
Pink Panthress
Tequila, Lofi Gen Amaro, Grapefruit, Honey, Coconut and Cinnamon Foam
16
Sip Into Something Nice
Whiskey, Dry Curaçao, Lemon, Fernet
15
Balanced
Spirit For Spirit
Sage Infused Tequila, Clarified Pistachio Orgeat, Pear, Lemon
15
Gemini Rights
Tequila or Mezcal, Falernum, Lime, BlackBerry, Salt
16
The Bride
Japanese Whiskey, Sake, Pineapple, Coconut, Ginger, Buzz Button Flower
15
Spirited
Maredo Matador
Mango Infused Mezcal, Montenegro, Maraschino, Mexican Chocolate Bitters
16
Vega Vesper
Vodka, Clarified Stone fruit Gazpacho, Lofi-Dry Vermouth, Sodachi
15
Madman
Whiskey, Lager Beer, Angostura Bitters, Orange bitters
16
Zero Proof
Singapore Sling
Whiskey, Lager Beer, Angostura Bitters, Orange bitters