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“People confuse me. Food doesn't.”

― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

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Indulge on a journey of Coastal California Cuisine at Selvin’s

At Selvin’s, guests can expect a culinary journey curated by, Chef John Vega. With a stellar culinary background from the Culinary Institute of America (CIA) in Napa, he’s celebrated for his exquisite palate, creative flair, and extensive experience working at the Three-Michelin-starred restaurant. Selvin's will be featuring timeless dishes that exemplify the restaurant's commitment to freshness, innovation, and American cuisine with a Coastal California twist.


Celebrate Special Occasions At Selvins

Celebrate any occasion at Selvin’s! With intimate spaces accommodating up to 250 guest, we are sure to leave you with an unforgettable experience!

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